Chemistry of a Loaf of Bread, The
- Synopsis
- Looks at the chemistry involved in baking a loaf of bread. Using specific methods, serveral loaves are baked and the results compared to explain the effects of different ingredients and the scientific principles at work.
- Language
- English
- Country
- United States
- Medium
- Video; Videocassette. VHS. col. 18 min.
- Year of production
- 1990
- Availability
- Sale
- Subjects
- Chemistry
- Keywords
- food production and distribution
Production Company
- Name
Double Diamond
Distributor
- Name
Viewtech Educational Media
- Contact
- Lynda Morrell
- Notes
- NB. Viewtech ceased trading in 2014 and the company’s products are no longer in distribution For over 30 years Viewtech distributed programmes from leading specialist educational producers from around the world and since 2002 it included titles previously distributed in the UK by Educational Media Film & Video. The extensive collection covered all subjects within the primary and secondary curriculum and some materials, particularly in the areas of study skills and business, are applicable to further/higher education.
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