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  1. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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  2. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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  3. Balwoo Gong-Yang: The Korean Buddhist Ritual of Eating (1999 Video)

    Subject
    Religious studies
    Distribution
    Sale, Videocassette. VHS. col. 50 min., 1999 sale: £14.99 (inclusive)

    In Buddhism the purpose of eating is only to maintain one’s health for the self-enlightenment; hence the ritual of having meals, ‘Balwoo’ Gong-Yang, is part of the practice of Buddhism. The film...

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  4. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  5. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  6. Land Dayaks of Sarawak, The (196 Film)

    Director
    William R Geddes
    Subject
    Anthropology
    Distribution
    Film (16mm)

    A straightforward presentation of the daily life of a land dayak longhouse village as it was in about 1960, with material on the growing of rice, fishing, the collection of wild vegetables and fruits, food...

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