Guidance For Gourmets
Series
- Series Name
- This Week In Britain
Issue
Story
- Story No. within this Issue
- 1 / 1
- Summary
- COI synopsis: There is such a profusion and variety of restaurants in London, that deciding where to eat out can become a problem. A new phone-in service has just been set up which not only advises on restaurants but will make your table reservation for you - and all this totally free of charge. Vicki Luke, with some friends over from Australia, finds out how the service operates.
- Researcher Comments
- Includes interviews with Zuleika Robson one of the team leaders of the phone-in service. NB: Information drawn from the Australian version
- Keywords
- Food and cooking; Business and commerce; Communications
- Written sources
- COI Catalogue Cards [BFI National Archive]
COI Microfilm Roll 42 [BFI National Archive] Used for synopsis
- COI Reference
- MI 936/1095
- Credits:
-
- Sponsor
- Central Office of Information (COI)
- Sponsor
- Foreign & Commonwealth Office
- Cutter
- Mike Willcox
- Presenter
- Vicki Luke
This series is held by:
Film Archive
- Name
- British Film Institute (BFI)
- For BFI National Archive enquiries:
nonfictioncurators@bfi.org.uk
For commercial/footage reuse enquiries:
footage.films@bfi.org.uk - Web
- http://collections-search.bfi.org.uk/web
- Phone
- 020 7255 1444
- Fax
- 020 7580 7503
- Address
- 21 Stephen Street
London W1T 1LN - Notes
- The BFI National Archive also preserves the original nitrate film copies of British Movietone News, British Paramount News, Empire News Bulletin, Gaumont British News, Gaumont Graphic, Gaumont Sound News and Universal News (the World War II years are covered by the Imperial War Museum).
- Series held
- View all series held by British Film Institute (BFI)
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