Guidance For Gourmets

Series

Series Name

This Week In Britain

Issue

Issue No.

1095

Date Released

1979

Length of issue (in feet)

175

Stories in this Issue:

1. 1Guidance For Gourmets

Story

Story No. within this Issue

1 / 1

Summary

COI synopsis: There is such a profusion and variety of restaurants in London, that deciding where to eat out can become a problem. A new phone-in service has just been set up which not only advises on restaurants but will make your table reservation for you - and all this totally free of charge. Vicki Luke, with some friends over from Australia, finds out how the service operates.

Researcher Comments

Includes interviews with Zuleika Robson one of the team leaders of the phone-in service. NB: Information drawn from the Australian version

Keywords

Food and cooking; Business and commerce; Communications

Written sources

COI Catalogue Cards [BFI National Archive]
COI Microfilm Roll 42 [BFI National Archive]   Used for synopsis

COI Reference

MI 936/1095

Credits:

Sponsor

Central Office of Information (COI)

Sponsor

Foreign & Commonwealth Office

Cutter

Mike Willcox

Presenter

Vicki Luke

This series is held by:

Film Archive

Name

British Film Institute (BFI)

Email

For BFI National Archive enquiries:
nonfictioncurators@bfi.org.uk
For commercial/footage reuse enquiries:
footage.films@bfi.org.uk

Web

http://collections-search.bfi.org.uk/web

Phone

020 7255 1444

Fax

020 7580 7503

Address

21 Stephen Street
London W1T 1LN

Notes

The BFI National Archive also preserves the original nitrate film copies of British Movietone News, British Paramount News, Empire News Bulletin, Gaumont British News, Gaumont Graphic, Gaumont Sound News and Universal News (the World War II years are covered by the Imperial War Museum).

Series held

View all series held by British Film Institute (BFI)