School for Chefs

Series

Series Name
Pathe News

Issue

Issue No.
46/21
Date Released
14 Mar 1946
Stories in this Issue:
  1. 1Cross Country Championship
  2. 2School for Chefs
  3. 3Newsbriefs
  4. 4Newsbriefs
  5. 5Newsbriefs
  6. 6Shanghai Demonstration

Story

Story No. within this Issue
2 / 6
Summary
Young GIs in Paris at a French school for chefs and maitres d’hôtel. World’s home of good food turns out future high-grade experts in the art of cooking.
Keywords
Education and training; Food and cooking
Locations
France; Paris
Length of story (in feet)
161
Story extras:
Film clip
Production Documents

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This series is held by:

Film Archive

Name
British Pathe Ltd
Email
info@britishpathe.com
Web
https://www.britishpathe.com/
Phone
0207 665 8340
Address
3.29 Canterbury Court
1-3 Brixton Road
London
SW9 6DE
Notes
Pathe now also handles the Reuters Historical Collection, which includes the British Paramount, Empire British, Gaumont Graphic and Gaumont British newsreels.
Series held
View all series held by British Pathe Ltd

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