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With the change in legislation which allows qualified nurses to undertake minor surgical procedures, it is necessary to be fully conversant with legal requirements and techniques involved. Discusses the law...
Discusses the inter-relationship between diet and disease. Illustrates the basic principles of clinical nutrition using examples of some of the main clinical areas in which nutrition is important. Explains...
Covers the basic principles of wound management including different dressing and bandaging materials. The techniques demonstrated include ear, tail and foot bandaging, the Robert-Jones dressing, carpal...
Covers basic nutritional concepts including digestibility, biologic value, and palatability/acceptability. Describes nutrients needed by cats (protein, fat, carbohydrates, minerals and vitamins), and water...
Demonstrates a through clinical examination using light illumination, PLRs, tonometry, gonioscopy, ophthalmoscopy (direct and direct). Gives reasons for ophthalmoscopy: ocular disease (traumatic, infectious...
Covers basic nutritional concepts including simple anatomy and physiology, digestibility, biologic value, and palatability/acceptability; nutrients needed by dogs (protein, fat, carbohydrates, minerals and...
Introduces clinical electrocardiography and covers the following stages in the systematic production and interpretation of a useful, artefact-free ECG trace: 1) when the ECG trace is helpful; 2) how to get a...
Deals with the indications for endoscopic examination. Shows the components of a flexible endoscope and how to handle and control it. Shows how to examine the normal stomach, and stomach abnormalities,...
Explains basic ultrasound principles of B-mode and M-mode echocardiography. Shows ultrasound equipment suitable for echocardiography, how to obtain standard images of the heart, and interpretation of...
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