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Seasoned eco-warrior Tracy Worcester sets out to discover who is paying the true price for the cheap imported pork for sale in Britain’s supermarkets. Documenting her investigation into intensive pig...
This is a recording of a lecture by Steve McCulloch of the Royal Veterinary College, given at the Newcastle Animal Ethics and Sustainable Food Policy Conference: A Minding Animals International...
'Managing Your Flock for Peak Health’ includes interviews and practical, hands-on demonstrations by some of the country’s most eminent sheep vets and experts on subjects ranging from feeding and...
A six-part television series which challenged a group of experts, including a food historian and two archaeologists, to rediscover the skills and tools of the mid-19th century and run a mock-Victorian farm...
Illustrates techniques that can be used by shepherds to reduce losses of lambs from hypothermia and infection. Shows intraperitoneal injection, the use of warming boxes, colostrum, the stomach tube and...
A double DVD containing all key Compassion in World Farming education films and resources. The first disk is a DVD-ROM containing: FARM ANIMALS AND US - film for 10-15 age group; FARM ANIMALS AND US 2 - for...
Compares intensive systems such as the sow stall, farrowing crate and battery cage with free-range alternatives, considering how well these systems meet the behavioural needs animals inherited from wild...
Offers advice on how to identify and treat lameness, how to prevent it in the future and how to provide long-term protection for flocks. Includes expert advice from specialist veterinaty surgeons and...
Looks at companies and organisations involved in the sport of horse racing and the breeding of thoroughbred horses, examing what is necessary to achieve excellence in this area. Features the British...
Looks at the variety of British pig breeds - wild boar, Kunekune, the traditional Large Black, the commercial Large White, the Landrace, the Berkshire, the Gloucester Old Spot, the Tamworth, the Middle...
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