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A detailed two-part series charting the year on a large arable and pig rearing enterprise. The main focus is the 1300ha (3200 acre) arable operation, but the programmes also touch on the pigs and use archive...
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in pigs
Seasoned eco-warrior Tracy Worcester sets out to discover who is paying the true price for the cheap imported pork for sale in Britain’s supermarkets. Documenting her investigation into intensive pig...
Short. Lose a pig and learn Shakespeare. Farmer Jong-su crashes his cultivator into a rice field on his way home from the neighbourhood bringing back a pig, because he gets distracted by two men in the...
A cartoon version of Romeo and Juliet enacted by the Guinea Pig Theatre. Two guinea pigs in a cage perform the play. There is no dialogue, but guinea pig Romeo serenades Juliet with a guitar. ‘Adapted for...
Looks at the variety of British pig breeds - wild boar, Kunekune, the traditional Large Black, the commercial Large White, the Landrace, the Berkshire, the Gloucester Old Spot, the Tamworth, the Middle...
Shows three outdoor pig production, identifies the main factors to be considered when starting up or running this type of operation, and presents recommendations and advice.
A short study of the digestive system from start to finish, covering relevant anatomical structure and function. Uses footage of live pigs, laboratory dissection, and diagrams to explain technical details...
Examines the reasons for lameness in sucking piglets, weaner/finishing and older pigs. In the wild, nature intended the pig’s foot to be harder than the ground, but in many farming situations the roles are...
Porcine parvovirus infection is the main cause of the pig disease syndrome known as SMEDI. Examines the SMEDI syndrome and discusses practical methods of protecting pigs from parvovirus infection.
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