Shakespeare’s Kitchen

Alternative title
What Say You to a Piece of Beef and Mustard?
Synopsis
Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.
Series
Shakespeare Unlimited
Language
English (United States)
Country
United States
Medium
Audio
Year of release
2017
Notes
Episode 79 in "Shakespeare Unlimited" - a series of podcasts about Shakespeare in the world.
Subjects
History; Shakespeare
Keywords
diet; food

Online availability

URI
https://www.folger.edu/shakespeare-unlimited/shakespeare-kitchen
Delivery
Streamed

Credits

Producer
Richard Paul
Editor
Esther Ferington; Gail Kern Paster
Contributor
Francine Segan; Neva Grant

Production Company

Name

Folger Shakespeare Library

Email
reference@folger.edu
Web
http://www.folger.edu External site opens in new window
Phone
(202) 544 4600
Fax
(202) 544 4623
Address
201 East Capitol Street, SE
Washington
DC 20003
USA
View this record on the Shakespeare site for additional details

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