Inside a Factory 2: Cadbury’s

Synopsis: Explains how cocoa beans in Ghana are turned into Cadbury’s chocolat, with special emphasis on the Bournville factory, where the raw ‘chocolate crumb’ is refined ('conching’), mixed with cocoa butter, cooled and moulded into bars. Covers quality control, process control, health & safety and hygiene. Presented by Alison Hammond.
Language: English
Country: Great Britain
Year of release: 2005
Year of production: 2005
Documentation: Support booklet including worksheets, stop-the-tape questions, discussion topics and background information is available separately - cost £25.00
Subjects: Business studies; Catering; FE
Keywords: chocolate manufacture; cocoa farming; food production and distribution; process engineering; quality standards

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Notes: Producer and distributor of over 100 educational videos and DVDs, most with support materials, designed for use in UK schools, colleges and universities. Wide coverage across the curriculum, but particularly strong in the areas of business/management, ICT, geography, DT/manufacturing, history, English/media studies, PSHE, and leisure/tourism.

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