British Universities Film & Video Council

moving image and sound, knowledge and access

Inside a Factory 2: Cadbury’s

Synopsis
Explains how cocoa beans in Ghana are turned into Cadbury’s chocolat, with special emphasis on the Bournville factory, where the raw ‘chocolate crumb’ is refined ('conching’), mixed with cocoa butter, cooled and moulded into bars. Covers quality control, process control, health & safety and hygiene. Presented by Alison Hammond.
Language
English
Country
Great Britain
Year of release
2005
Year of production
2005
Documentation
Support booklet including worksheets, stop-the-tape questions, discussion topics and background information is available separately - cost £25.00
Subjects
Business studies; Catering; FE
Keywords
chocolate manufacture; cocoa farming; food production and distribution; process engineering; quality standards

Distribution Formats

Type
DVD
Format
Region 2 PAL
Price
£125.00
Availability
Sale
Duration/Size
23 minutes
Year
2005

Type
VHS
Format
PAL
Price
£120.00
Availability
Sale
Duration/Size
23 minutes
Year
2005

Distributor

Name

TV Choice Ltd

Email
tvchoiceuk@aol.com
Web
http://www.tvchoice.uk.com External site opens in new window
Phone
020 8464 7402
Fax
020 8464 7845
Address
PO Box 597
Bromley
Kent
BR2 0YB
Notes
Producer and distributor of over 100 educational videos and DVDs, most with support materials, designed for use in UK schools, colleges and universities. Wide coverage across the curriculum, but particularly strong in the areas of business/management, ICT, geography, DT/manufacturing, history, English/media studies, PSHE, and leisure/tourism.

Record Stats

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