Food Chains

Synopsis: This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the field to the plate, while the second section investigates the science applied to farm production.
Series: Working with Our Environment: Technology for a Sustainable Future (T172)
Language: English
Country: Great Britain
Year of release: 2001
Year of production: 2000
Subjects: Agriculture; Environmental science
Keywords: food production and distribution; food technology; imports

Name: Open University Worldwide
Web: http://www.ouw.co.uk External site opens in new window
Phone: +44 (0) 1908 274066
Address: Walton Hall
Milton Keynes
MK7 6AA
Notes: NB. As of May 2016 Open University Worldwide are no longer distributing DVDs. They have posted this message on their website: ‘Unfortunately Open University Worldwide Limited has decided that product sales are no longer viable given the reduced funding to Higher Education institutions and diminishing demand for the products we have traditionally stocked. At present the Open University Students Association (OUSA) will continue to sell the "Good Study Guide", and we are in discussion with other possible distributors to continue to make The Open University’s products available for purchase. As soon as we have any information on other channels of distribution we will update this notice’. Some products are still available via second hand dealers on Amazon.co.uk

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