High and Low Fat Meals

Synopsis

The fat content of the blood of two diners is compared after they have consumed a reasonable equal volume of food, but with totally differing fat contents.

Language

English

Country

Great Britain

Medium

Video; Videocassette. Philips 1500 series. col. 9 min.

Year of production

1974

Availability

OUT OF DISTRIBUTION

Uses

Agricultural/veterinary/medical students.

Subjects

Medical sciences

Keywords

blood; food; nutrition; physiology - human

Production Company

Name

University of Aberdeen Television

Sponsor

Name

University of Aberdeen, Department of Agriculture

Name

University of Aberdeen, Department of Medicine

Distributor

Name

Department of Medical Illustration

Phone

0224 681818 ext 2805

Address

University Medical Buildings
Foresterhill
ABERDEEN
AB9 2ZD