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Equine veterinary science podcast. Sue Dyson discusses the paper ‘Proximal suspensory desmopathy in hindlimbs: A correlative clinical, ultrasonographic, gross post mortem and histological study’ and...
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in dogs and small carnivores.
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in sheep.
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in cows.
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in horses.
This DVD, produced by the Royal (Dick) School of Veterinary Studies at the University of Edinburgh details prosection techniques in pigs
Andrew Grist, Continuing Education Manager at the University of Bristol, explains the role played by vets in the production of meat.
Animated video explaining what bovine TB is, and what steps the Government is taking to tackle it. [5 minutes 30 seconds]
In this session learners dissect the lower leg of a horse. Working in small groups, the aim is to safely dissect the limb, and identify select structures. At the end of the lesson, learning is reviewed...
The possibility of Methicillin-resistant Staphylococcus Aureus (MRSA) infection is now a concern for many patients receiving hospital treatment. However, accumulating evidence shows that MRSA can also be...
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