Caring for Horses, Ponies and Donkeys (2 Parts)

Synopsis

2: Analyses the factors determining the content and quantity of food required to keep equines in healthy, working condition. A nutritionist explains the scientific aspects of nutrition, and a stable manager is seen putting this into practice. Stresses that feeding is a precise and daily routine task and that no equine can prosper on a diet of scraps.

Series

Purchase and Maintenance

Language

English

Country

Great Britain

Medium

Video; Videocassette. VHS. col. 26, 28 min.

Year of production

1991

Availability

Sale; 1997 sale: £9.00 (+VAT +p&p) each

Documentation

Accompanying workbook.

Uses

Potential owners of equine animals.

Subjects

Veterinary science

Keywords

animal welfare; donkeys; horses

Sponsor

Name

British Horse Society

Name

British Veterinary Association Animal Welfare Foundation

Name

Donkey Sanctuary

Name

European Commission

Name

Royal Society for the Prevention of Cruelty to Animals

Name

Society for the Protection of Animals Abroad

Name

Spillers Horse and Speciality Feeds

Distributor

Name

Royal Veterinary College, Unit for Veterinary Continuing Education