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COI synopsis: Here’s a method for getting meat without meat! In fact it’s a simple plant, knitted, textured and flavoured to taste like the real thing - whether it’s chicken, veal or beef! And,...
Set of four CD-ROMs which allow the user to visualise key biomolecular structures through interactive animations, simulations, drills and tutorials. Topics include amino acids and proteins, carbohydrates and...
Covers: carbon chemistry; polymers; carbohydrates; sugar/starch testing; fats; energy storage; protein structure; enzymatic reactions; nucleic acids.
Discusses nutrition for sports performers. The emphasis is on energy and a varied diet in complex carbohydrates. Topics covered include simple and complex carbohydrates, carbohydrate loading, glycogen and...
Introduces the four major groups of organic compounds in living systems: lipids, carbohydrates, proteins, and nucleic acids. Uses computer animation to introduce the structure and diversity of organic...
Part 2: The chemical changes that take place within the alimentary canal. Animated diagrams illustrate the position of the glands and the function of their secretions in breaking down carbohydrates, proteins...
An introduction to biochemistry, using molecular models, animations, photographs and narratives. Covers atoms, elements, molecules, chemical bonds, chemical formulas, and some compounds - water,...
The interaction of carbohydrates, fats, proteins, vitamins, minerals and water is vital to the efficient functioning of our bodies. This programme looks beyond the relatively simple work of macro and...
Presents the essentials of proper nutrition and hydration for sports training and competition. Covers: the VIM plan (variety, individualised diet, and moderation); the USDA Food Guide Pyramid; how to count...
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Learning on Screen
Related searches have been automatically generated using the OpenCalais semantic analysis service.Related searches have been automatically generated using the OpenCalais semantic analysis service.