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  1. Food Safety: What You Don’t Know Can Hurt You (1996 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 12 min., 2001 sale: £32.00 (+VAT +p&p)

    Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.

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  2. The Decline of Western Civilization

    Date
    11 Apr 2016, 08:43
    Author
    Ben Hodson
    Post Type
    BUFVC Article

    Penelope Spheeris’ mammoth trio of documentaries devoted to the alternative rock scene and the lives of young people in Los Angeles, originally released between 1981 and 1998, is now on Blu-ray. Dr Helen...

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  3. Problem Solving with the Microcomputer (1986 Video)

    Subject
    Education
    Distribution
    Sale, Videocassette. Standard formats. col. 17 min.

    Shows pupils using computer programs to explore kitchen design (TASK), to analyse nutritional content of food (MICRODIET), food costs (BEEBCALC) and in creative design (MOSAIC).

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  4. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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  5. Food Design (2000 Video)

    Subject
    Design
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses a Sainsbury’s ready-meal case study to help students consider the characteristics and properties of food and use that information to decide how, when and why to use different materials in their...

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  6. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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  7. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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  8. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  9. Educating Mentally Handicapped People. Part 4: Watch out in the Kitchen (1981 Video)

    Subject
    Social welfare
    Distribution
    out of distribution, Tape-slide. Audiocassette. 10 min. + 44 slides. col.

    All obvious dangers - carelessness with electricity, biolign liquids, sharp utensils, etc - are covered. Also advice on storing food properly, care in cooking, washing and ironing, and what to do in case of...

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  10. Stop Slips: Managing Slips to Reduce Injuries and Costs (2000 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 35 min., 2000 sale: £50.00 (+VAT inc. p&p)

    Describes a slips risk assessment model together with the hierarchy of slips control measures. Reviews the technical considerations of the measurement and selection of floor materials. Covers various working...

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1-10 of 15 results | Page 1 of 2
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