Stop Slips: Managing Slips to Reduce Injuries and Costs

Synopsis

Describes a slips risk assessment model together with the hierarchy of slips control measures. Reviews the technical considerations of the measurement and selection of floor materials. Covers various working environments including a large food (meat) processing plant, a catering kitchen with its serving area, a public concourse with shopping concessions and a motor vehicle repair workshop.

Language

English

Country

Great Britain

Medium

Video; Videocassette. VHS. col. 35 min.

Year of production

2000

Availability

Sale; 2000 sale: £50.00 (+VAT inc. p&p)

Subjects

Health & safety

Keywords

floors; risk management

Sponsor

Name

Health and Safety Executive

Distributor

Name

HSE Books

Email

hseorders@tso.co.uk

Web

http://www.hsebooks.co.uk External site opens in new window

Phone

+44 (0)333 202 5070

Fax

+44 (0)333 202 5080

Address

Customer Services
PO Box 29
Norwich
NR3 1GN