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  1. Salmonella Typhosa: Somatic or O-Agglutination (1950 Film)

    Director
    Adrianus Pijper
    Subject
    Biology
    Distribution
    Film (16mm)

    Professor Pijper’s cinematographic technique; ‘tails’ in Salmonella typhosa become thickened with H-serum, causing entanglement with H-agglutination.

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  2. Salmonella Typhosa in Sunlight Darkground Cinemicrography (1950 Film)

    Subject
    Biology
    Distribution
    Film (16mm)

    Microscopic and cinemicrographic technique; how typhoid bacteria swim with ‘tails’. These thicken with H-serum and produce H-agglutination.

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  3. Genesis of Bacterial Flagella (1959 Film)

    Director
    Adrianus Pijper
    Subject
    Biology
    Distribution
    Film (16mm)

    Cinemicrographs of ‘Salmonella’ bacteria showing the evolution of the tail into various helical forms with age and demonstrating that true motility is possessed only while the tail is still straight.

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  4. Restaurants from Hell 2002 (2002)

    Subject
    FE; Health & safety
    Distribution
    VHS (60 minutes), subscription only

    One-off programme looking at some disastrous dining debacles. Including the fast food staff who confess to spitting in food served to the public, the popular family restaurant contaminated with mouse and rat...

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  5. Microbiological Risks when Dealing with Sewage and Sludge (1995)

    Subject
    Engineering; FE; Health & safety
    Distribution
    Sale, VHS (PAL, 12 minutes), £40.00

    Illustrates the appropriate use of control measures to reduce the risk of what can be serious diseases. It describes the causes of illnesses like diarrhoea, gastro-enteritis and salmonella. The industries...

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  6. Food Protection: Poison or Pleasure? (1995 Video)

    aka: Food: Poison or Pleasure?: The Family Food Protection Plan

    Director
    Allan Kingsbury
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

    Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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  7. Working Safely at Containment Level 3 (1997 Video)

    Subject
    Biology; Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min., 2005 sale: £40.00 (+VAT +p&p)

    Outlines procedures and practices for staff working in Containment Level 3 (CL3) laboratories and provides guidance on the procedural controls needed to ensure safe working practice. Aims to help staff...

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  8. Preventing Diseases from Sewage (1999)

    Subject
    Civil Engineering & Building; Health & safety
    Distribution
    Sale Hire, VHS (PAL, 15 minutes), £35.25 (hire) £105.75 (sale)

    Aimed at employees who regularly work with sewage, sewage sludge and polluted waters. The programme identifies the risks employees are at from the many biological and chemical agents that inhabit sewage and...

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  9. Ever Wondered About Food? Complete Series 3 (2005)

    Subject
    Catering; History
    Distribution
    Sale, DVD (Region 2 PAL, 180 minutes), £15.00

    The six programmes in this series look at the history and uses of cheese, seafood, eggs, potatoes, chicken and mushrooms.

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