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  1. Canning of Meat, The (1982 Video)

    Producer
    Peter Coltman
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 13 min.

    Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

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  2. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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  3. Super Size Me (2005)

    Subject
    Catering; Health Education; Sociology
    Distribution
    Sale, DVD (Region 2 PAL, 97 minutes), £15.99

    An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...

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  4. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  5. Food Hygiene (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

    Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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  6. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  7. Developing New Food Products (2000 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 22 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture;...

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  8. Fast Food Trend (2003)

    Subject
    Catering; Health Education
    Distribution
    Sale, VHS (NTSC, 30 minutes), $69.96

    Jami Floyd investigates the burgeoning health trend cropping up in fast-food restaurants. Chains like McDonald’s, Wendy’s, Burger King and KFC are retooling their menus with lower-fat, lower-calorie...

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  9. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  10. Food Design (2000 Video)

    Subject
    Design
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses a Sainsbury’s ready-meal case study to help students consider the characteristics and properties of food and use that information to decide how, when and why to use different materials in their...

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