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  1. Feeding Frenzy: The Food Industry, Marketing and the Creation of a Health Crisis (2013)

    Director
    Kate Geis
    Producer
    Rebecca Rideout; Kate Geis
    Subject
    Health Education; Social Studies
    Distribution
    Sale, DVD (Region 1 NTSC, 60 minutes), $275.00

    Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...

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  2. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  3. Bug Stops Here, The (1991 Video)

    Director
    Michael Smith
    Producer
    Margaret Cheal
    Subject
    Medical sciences
    Distribution
    Sale, DVD (Region 0 PAL, 27 minutes), POA

    A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.

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  4. Sustainable Packaging (2010)

    Subject
    Design; Technology
    Distribution
    Sale, DVD (Region 2 PAL, 31 minutes), £45.00

    This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...

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  5. Food Safety is in Your Hands (2005)

    Subject
    Catering; FE; Health & safety

    Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.

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  6. E. Coli 0157 (1997 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £90.00 (+p&p +VAT)

    Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...

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  7. Fast Food Nation (2006)

    Director
    Richard Linklater
    Subject
    Biology; Health Education; Medical sciences
    Distribution
    Sale, DVD (Region 2 PAL, 109 minutes), £19.99

    Eric Schlosser’s book was a huge worldwide success, exposing the underbelly of the fast food industry and the consequences on our health. Fast Food Nation is Richard Linklater’s dramatisation of such...

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  8. Art of Food Presentation, The (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...

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  9. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  10. Food Beware: The French Organic Revolution (2008)

    Director
    Jean-Paul Jaud
    Subject
    Agriculture; French studies

    The documentary begins with a visit to a small village in France, where the town’s mayor has decided to make the school lunch menu organic and locally grown. It then talks to a wide variety of people with...

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21-30 of 81 results | Page 3 of 9
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