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  1. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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  2. Food Analysis (2 Parts) (1977 Video)

    Subject
    Technology
    Distribution
    Out of Distribution, Videocassette. Standard formats. b&w. 18, 20 min.

    Part 1: Volumetric techniques - demonstration of ways of handling volumetric glassware and equipment for precision work. Part 2: The use of the balance - shows the use of a top loading balance and two types...

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  3. Food Additives (1997 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £35.00 (+VAT +p&p)

    Looks at substances added to food that would not normally be eaten alone. Covers: flavour; flavour enhancers - sweetners, salt, food acids; appearance - colour, humectants, bleaches; texture - emulsifiers,...

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  4. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  5. All About Food Additives (2012)

    Subject
    Catering; Health Education
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Educational film. Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact humans have been using food additives...

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  6. Food Chains (2001)

    Subject
    Agriculture; Environmental science
    Distribution
    Sale, VHS (PAL, 48 minutes), £85.00

    This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the...

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  7. Canning of Meat, The (1982 Video)

    Producer
    Peter Coltman
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 13 min.

    Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

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  8. Fundamentals of Food Processing (1995 Multimedia)

    Subject
    Technology
    Distribution
    CD-ROM

    Teaching material which consists of five Quattro Pro spreadsheets on the use of logarithms; rheology; conversion of units; freezing; water activity. Students complete the spreadsheets, two in class and three...

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  9. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  10. Sustainable Packaging (2010)

    Subject
    Design; Technology
    Distribution
    Sale, DVD (Region 2 PAL, 31 minutes), £45.00

    This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...

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11-20 of 85 results | Page 2 of 9
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