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  1. Guide to Keeping Hens in Your Garden with Francine Raymond, A

    Subject
    Agriculture
    Distribution
    Sale, DVD (Region 2 PAL), £16.99

    Francine Raymond has gained a reputation for her philosophy of rearing hens as naturally as possible in her own Suffolk garden. She speaks to other experts on various aspects of hen keeping and looks at...

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  2. Poultry Examination and Diagnostics (3 Disc Set) (2012)

    Subject
    Veterinary science
    Distribution
    Sale, DVD (Region 0 NTSC, 145 minutes), $150.00

    Developed by leading poultry veterinarians at Cornell University and the United States Department of Agriculture, this comprehensive 3-disc training series is designed to help veterinarians and students...

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  3. Farm Animals with Care (2 Vols) (Video)

    Subject
    Veterinary science
    Distribution
    DVD

    Illustrates regimes for housing and care of sheep and goats (part 1) and pigs, cattle and poultry (part 2), whether they are used as a food resource, for the development of veterinary and human medicines and...

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  4. River of Waste, A (2010)

    Subject
    Agriculture; Environmental science
    Distribution
    Sale, DVD (Region 0 NTSC, 92 minutes), $250.00

    A RIVER OF WASTE exposes a huge health and environmental scandal in our modern industrial system of meat and poultry production. Some scientists have gone so far as to call the condemned current factory farm...

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  5. Question of Balance, A2 (1959 Film, Video)

    Subject
    Agriculture
    Distribution
    Film (16mm)

    Proper feeding is vital to successful livestock control. The role of nutrition science in animal food production has led to improved foodstuffs, which are used to supplement the animals’ normal diet. By...

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  6. Food Police Special: Denby Special (2003)

    Subject
    FE; Health & safety
    Distribution
    Sale, VHS (30 minutes), subscription only

    Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...

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  7. Cut Above the Rest, A (2006)

    Subject
    Agriculture; Catering
    Distribution
    Sale, DVD (Region 2 PAL, 90 minutes), £14.99

    Aimed at those considering selling meat to the public and interested in traditional butchery skills, this programme gives a thorough grounding in traditional butchering and is ideal for anyone who is...

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  8. Protein Quality (1975 Video)

    Director
    John Macpherson
    Producer
    S R Draper; J H Topps
    Subject
    Agriculture; Biology
    Distribution
    Hire Sale, Videocassette. Standard formats. col. 29 min.

    Defines the concept of protein quality and describes its importance in the correct feeding of pigs and poultry. Considerable attention is given to the measurement of protein quality, by both biological and...

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  9. Zoonoses of Slaughterhouse Workers and Meat Handlers (1989 Multimedia)

    Subject
    Medical sciences; Veterinary science
    Distribution
    Hire Sale, Tape-slide. Audiocassette. 80 min.; 41 slides. col., 1997 sale: £38.00 (+VAT +p&p)

    Zoonoses are communicable diseases common to man and vertebrate animals. Slaughterhouse workers are occupationally exposed to zoonoses of food animals as a direct result of their intimate contact with live...

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  10. Survival Guide to Food, The (1992 Video)

    Director
    Martin Gorst
    Producer
    George Auckland
    Subject
    Medical sciences
    Distribution
    Sale, Videocassette. Standard formats. col. 60 min., 2000 sale: £99.00 (+VAT +p&p)

    A series of six 10-minute programmes on food poisoning and what to do to avoid it. 1) The Microbe Is So Very Small: looks at the causes and consequences of the bacteria that cause food poisoning and how to...

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1-10 of 11 results | Page 1 of 2
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