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  1. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  2. Micros in the Hotel and Catering Industry (1985 Video)

    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 30 min.

    An introduction to the potential use of computer applications in the hotel and catering industry (eg. pubs, restaurants, hotels). A variety of applications are illustrated demonstrating the capabilities of...

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  3. Bug Stops Here, The (1991 Video)

    Director
    Michael Smith
    Producer
    Margaret Cheal
    Subject
    Medical sciences
    Distribution
    Sale, DVD (Region 0 PAL, 27 minutes), POA

    A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.

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  4. Food Safety is in Your Hands (2005)

    Subject
    Catering; FE; Health & safety

    Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.

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  5. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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  6. Catering Emulsions (1980 Video)

    Director
    Martin Hayden
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 31 min.

    Looks at the scientific principles of certain mixtures/suspensions, solution and colloidal systems and their applications in catering emulsions. Concepts such as stability, emulsifying agents and reversible...

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  7. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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  8. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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  9. Assured Self Catering

    Subject
    Careers Guidance; FE; Health & safety
    Distribution
    Sale Hire, VHS (PAL, 25 minutes), £285.00 (sale) or loan by subscription

    This video Illustrates hazard analysis, outlines the critical control point system, and the role of every individual in making an ASC system work.

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  10. Haccp: Hazard Analysis and Critical Control Points (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. Standard formats. col. ? min., £295.00 (+VAT +p&p)

    A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...

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1-10 of 72 results | Page 1 of 8
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