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  1. Restaurants from Hell 2002 (2002)

    Subject
    FE; Health & safety
    Distribution
    VHS (60 minutes), subscription only

    One-off programme looking at some disastrous dining debacles. Including the fast food staff who confess to spitting in food served to the public, the popular family restaurant contaminated with mouse and rat...

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  2. Egg Machine, The (1975 Film)

    Director
    Martin Benson
    Producer
    Paul Gare
    Subject
    Agriculture
    Distribution
    Film (16mm)

    Designed to show how animals raised by intensive factory farming in order to save costs and increase food production. The film argues against the preoccupation with the end product to the exclusion of humane...

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  3. Food Production and the Environment (1999 Video)

    Subject
    Agriculture
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 inc. VAT +p&p)

    Shows students investigating how farmers and companies are trying to improve the food production process to minimise environmental impact while maintaining food quality. Shows peach growing in Shapparton,...

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  4. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  5. Food Police Special: Denby Special (2003)

    Subject
    FE; Health & safety
    Distribution
    Sale, VHS (30 minutes), subscription only

    Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...

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  6. Chemistry of Cooking (2000 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £44.65 (inc. VAT +p&p)

    Looks at basic physical and chemical changes that happen to food during preparation and cooking: aeration, denaturation, coagulation, gelatinisation, browning reactions, emulsification, and crystallisation....

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  7. Art of Food Presentation, The (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...

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  8. Fundamentals of Food Processing (1995 Multimedia)

    Subject
    Technology
    Distribution
    CD-ROM

    Teaching material which consists of five Quattro Pro spreadsheets on the use of logarithms; rheology; conversion of units; freezing; water activity. Students complete the spreadsheets, two in class and three...

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  9. Thought for Food (2012)

    Producer
    Mike Simmons
    Subject
    Mental Health and Counselling; Psychology
    Distribution
    Sale, DVD (Region 0 PAL, 188 minutes), £60.00

    Jan Gray argues that without considering the role that food plays in a person’s life such an approach is likely at best to fail and at worst to cause psychological harm. She offers a unique insight into an...

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  10. Sustainable Packaging (2010)

    Subject
    Design; Technology
    Distribution
    Sale, DVD (Region 2 PAL, 31 minutes), £45.00

    This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...

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