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  1. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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  2. Super Size Me (2005)

    Subject
    Catering; Health Education; Sociology
    Distribution
    Sale, DVD (Region 2 PAL, 97 minutes), £15.99

    An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...

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  3. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  4. Food Hygiene (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

    Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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  5. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  6. Developing New Food Products (2000 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 22 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture;...

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  7. Fast Food Trend (2003)

    Subject
    Catering; Health Education
    Distribution
    Sale, VHS (NTSC, 30 minutes), $69.96

    Jami Floyd investigates the burgeoning health trend cropping up in fast-food restaurants. Chains like McDonald’s, Wendy’s, Burger King and KFC are retooling their menus with lower-fat, lower-calorie...

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  8. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  9. Food Design (2000 Video)

    Subject
    Design
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses a Sainsbury’s ready-meal case study to help students consider the characteristics and properties of food and use that information to decide how, when and why to use different materials in their...

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  10. Food Chains (2001)

    Subject
    Agriculture; Environmental science
    Distribution
    Sale, VHS (PAL, 48 minutes), £85.00

    This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the...

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