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Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...
CITY WATCH is a series of six films about Birmingham’s Environmental Services Department. Each film follows an individual or a group of environmental health officers and other officials on a ‘typical’...
Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.
Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...
Step-by-step skills and techniques demonstrated in the programme include how to do drapes and bows; 3D bas relief; advanced runouts; extension work; sugar collage; pastillage; smockin.g
Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce cakes for birthdays, christenings, engagements, and anniversaries. Also covers customising cakes for...
Looks at careers in the hospitality industry, focusing on students taking courses at universities and colleges and asking what led them to their choices and what are their prospects for the future.
Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.
Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce wedding cakes. Includes details of how to produce one, two, three and four tier cakes, as well as...
Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...
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