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  1. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  2. Good Enough to Eat (1989 Video)

    Producer
    David Naden
    Subject
    Environmental science
    Distribution
    out of distribution, Videocassette. VHS. col. 30 min., 1993 sale: £20.00 each; £80.00 (set) (+VAT +p&p)

    CITY WATCH is a series of six films about Birmingham’s Environmental Services Department. Each film follows an individual or a group of environmental health officers and other officials on a ‘typical’...

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  3. Skillbank: Catering - Cooking Pork (4 Parts) (1994 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 15, 14, 22, 24 min., 1997 sale: £45.00 (+VAT +p&p) each part

    Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.

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  4. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

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  5. Cake Decorating: Intermediate Skills (2002)

    Subject
    Catering
    Distribution
    Sale, VHS (PAL, 60 minutes), £14.99 (inclusive)

    Step-by-step skills and techniques demonstrated in the programme include how to do drapes and bows; 3D bas relief; advanced runouts; extension work; sugar collage; pastillage; smockin.g

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  6. Cake Decorating: Celebration Cakes (2003)

    Subject
    Catering
    Distribution
    Sale, VHS (PAL, 72 minutes), £21.99

    Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce cakes for birthdays, christenings, engagements, and anniversaries. Also covers customising cakes for...

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  7. Careers in Hospitality (2000 Video)

    Subject
    Education
    Distribution
    Sale, Videocassette. VHS. col. 22 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at careers in the hospitality industry, focusing on students taking courses at universities and colleges and asking what led them to their choices and what are their prospects for the future.

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  8. Food Safety: What You Don’t Know Can Hurt You (1996 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 12 min., 2001 sale: £32.00 (+VAT +p&p)

    Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.

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  9. Cake Decorating: Wedding Cakes (2003)

    Subject
    Catering
    Distribution
    Sale, VHS (PAL, 60 minutes), £14.99

    Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce wedding cakes. Includes details of how to produce one, two, three and four tier cakes, as well as...

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  10. Art of Food Presentation, The (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...

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