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  1. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

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  2. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

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  3. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  4. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  5. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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  6. Food Protection: Poison or Pleasure? (1995 Video)

    aka: Food: Poison or Pleasure?: The Family Food Protection Plan

    Director
    Allan Kingsbury
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

    Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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  7. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

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  8. Total Quality Management2 (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Set within the food industry, the film explains quality policy, quality management, quality control and quality assurance.

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  9. Food Hygiene (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

    Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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  10. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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1-10 of 26 results | Page 1 of 3
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