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  1. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  2. Micros in the Hotel and Catering Industry (1985 Video)

    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 30 min.

    An introduction to the potential use of computer applications in the hotel and catering industry (eg. pubs, restaurants, hotels). A variety of applications are illustrated demonstrating the capabilities of...

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  3. Catering Emulsions (1980 Video)

    Director
    Martin Hayden
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 31 min.

    Looks at the scientific principles of certain mixtures/suspensions, solution and colloidal systems and their applications in catering emulsions. Concepts such as stability, emulsifying agents and reversible...

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  4. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  5. Good Enough to Eat (1989 Video)

    Producer
    David Naden
    Subject
    Environmental science
    Distribution
    out of distribution, Videocassette. VHS. col. 30 min., 1993 sale: £20.00 each; £80.00 (set) (+VAT +p&p)

    CITY WATCH is a series of six films about Birmingham’s Environmental Services Department. Each film follows an individual or a group of environmental health officers and other officials on a ‘typical’...

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  6. Food, Health and Society (2006)

    Subject
    Agriculture; Catering
    Distribution
    Sale, DVD (Region 2 PAL), £15.00

    Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...

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  7. Conduct at Work. Part 7: The Hothouse (1981 Video)

    Director
    Peter Coltman
    Producer
    Peter Coltman
    Subject
    Law; Medical sciences
    Distribution
    OUT OF DISTRIBUTION, Videocassette. VHS. col. 18 min.

    Deals with a complaint to a catering manager from his staff and shop steward regarding poor working conditions, the events leading up to this and the subsequent meeting.

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  8. Novel Proteins (1987 Video)

    Producer
    Pam Taylor
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 25 min.

    Looks at some new developments in the food industry starting with single cell proteins from mineral oil and leaf protein from lucerne. Compares the economics of producing these materials for animal feed with...

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  9. Boys of Ballikinrain, The (2 Parts) (2010)

    Director
    Stephen Bennett
    Subject
    Education; Social welfare
    Distribution
    OUT OF DISTRIBUTION

    Ballikinrain is a residential school near Stirling catering for 30 boys with social, emotional and behavioural difficulties from the age of eight upwards who have been removed from their own homes either for...

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  10. Understanding the Under 12s (6 Parts) (1985 Video)

    Subject
    Psychology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 6 x 25 min.

    Part 1: Focuses on the first day at primary school, seen through the eyes of children, parents and the head teacher of an infant school. Considers the fears and anxieties both children and parents may feel...

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