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This DVD video contains the three programmes from the BBC programme introduced by Kathy Sykes, Professor of Sciences and Society at the University of Bristol. HYPNOTHERAPY - Half a million people in England...
Chef Paul Merrett serves up another fascinating menu of recipes, science and fascinating food facts. In this fifth series he savours the flavours of peppers, honey, tea, bananas, milk, and onions.
Three 30-minute programmes which investigate the mysteries surrounding prime numbers. Primes are fundamental to mathematics; they are the basic blocks from which all other numbers can be built. Yet they...
A 3-part BBC series produced in conjunction with The Open University following Professor Kathy Sykes on her quest to find out why science is starting to respond to the centuries-old phenomenon of...
This film is a journey through one of Britain’s most challenging cities: Manchester. Two sociologists Linda Janes and Gerry Mooney use the new Metrolink Tram to take them around the city, meeting people as...
The six programmes in this series look at the history and uses of cheese, seafood, eggs, potatoes, chicken and mushrooms.
Starting with the record of global marine transgression in the Cretaceous sedimentary succession of the English Chiltern Hills, this ‘virtual field trip’ then moves to the Istrian peninsula of Croatia,...
In 1976, the Viking II rocket travelled to Mars and brought back what was thought to be Martian soil containing evidence of life. For thirty years, scientists have been unable to tell if nutrients in the...
This programme explores the role of Don Tomalia as a chemist and his discovery of dendrimers. Given a chemistry set as a boy, Don Tomalia developed a career at the Dow Chemicals Company where he discovered...
This programme focuses on the Nobel Prize winner Ahmed Zewail and his discovery of the Femto-second - the time it takes to make and break chemical bonds. Zewail claims this discovery to be the end of man’s...
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