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Advises farmers on how to prepare a farm waste management plan.
Describes the techniques used to assess the feasibility of enhancing British lobster stocks. Shows methods of rearing, tagging, transportation and release on the seabed and describes monitoring of recaptures...
Discusses the formation of the Environmentally Sensitive Areas (ESA) scheme in which MAFF works with farmers and landowners to protect those areas of England where the landscape, wildlife and historic...
Corrects some of the commonly held misconceptions regarding rabies and highlights the devastating effects an outbrreak of rabies would have. Features the views of holidaymakers, British Forces personnel...
Highlights the continuing threat of foot and mouth disease, a notifiable disease, to animal health. Explains the continuing threat and describes the clinical signs and the submission samples for diagnosis.
Looks at heat stress in farm animals, outlining its causes and describing the methods of preventing its occurrence.
Looks at chemicals in our food. To make sure that food is as safe as possible, the Ministry of Agriculture, Fisheries and Food (MAFF) has set up a Food Chemicals Surveillance System to look critically at the...
Presents recommendations of the Farm Animal Welfare Council, established in 1979 to keep under review the welfare of animals on the farm and at market, and shows some of the improvements that have taken place.
Flammable substances and modern farm equipment have contributed to an increase in outbreaks of farm fires. This programme points out that fire prevention should be part of every farmer’s daily routine.
Promotes the work of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS, formerly the Directorate of Fisheries Research) and the balance it maintains between commercial exploitation and...
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