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  1. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  2. Survival Guide to Food, The (1992 Video)

    Director
    Martin Gorst
    Producer
    George Auckland
    Subject
    Medical sciences
    Distribution
    Sale, Videocassette. Standard formats. col. 60 min., 2000 sale: £99.00 (+VAT +p&p)

    A series of six 10-minute programmes on food poisoning and what to do to avoid it. 1) The Microbe Is So Very Small: looks at the causes and consequences of the bacteria that cause food poisoning and how to...

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