Supermarket Information Systems
- Synopsis
- Illustrates the structure and complexity of information systems in a supermarket chain and their importance in the effect operation of a store. Explains how personnel in Sainsbury’s stores use the system to enable store management to make more informed and better ordering decisions. Covers data gathering via the bar code, administration of the system, product ordering, management overview and promotional planning.
- Series
- Shotlist, Series
- Language
- English
- Country
- Great Britain
- Medium
- Video; Videocassette. Standard formats. col. 28 min.
- Year of production
- 1997
- Availability
- Sale; 1999 sale: £55.00 (+VAT +p&p) VHS, non-higher education 1999 sale: £150.00 (+VAT +p&p) higher education - master tape for re-editing and copying 2000 sale: £35.00 (+VAT inc. p&p) VHS
- Uses
- Intended as resource material for undergraduate biology teaching.
- Subjects
- Business studies
- Keywords
- business information systems; retail businesses; supermarkets
Credits
- Producer
- Peter Allison
- Cast
Kevin Brighting
Production Company
Sponsor
- Name
Educational Broadcasting Services Trust
- support@fenc.org.uk
- Web
- http://www.fenc.org.uk/ External site opens in new window
- Phone
- 01553 630828
- Address
- c/o fenc
The White House
8 Gayton Road
Ashwicken, Kings Lynn
Norfolk
PE32 1LS - Notes
- EBST was set up in 1987, to spread specialist learning through broadcast and new media; it’s roots were in BBC and public service broadcasting. Now EBST Online is part of FENC (www.fenc.org.uk).
Record Stats
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