Identification of Foodstuffs
- Synopsis
- Teaching material and/or laboratory practice. Animal foodstuffs are displayed; the student has to identify them and decide certain specifications such as their use and nutritional value.
- Series
- Cross Discipline Implementation of Cal into Mainstream Teaching, Tltp Project
- Language
- English
- Country
- Great Britain
- Medium
- Multimedia; Computer program. Floppy disk. PC version only.
- Year of production
- 1995
- Availability
- Sale
- Notes
- Available to UK higher education institutions.
- Documentation
- Accompanying print material.
- Uses
- 1st- and 2nd-year agriculture students.
- Subjects
- Agriculture
- Keywords
- animal nutrition; computer-assisted learning; Teaching & Learning Technology Programme
Distribution Formats
- Type
- CD-ROM
Distributor
- Name
University of Nottingham, IESSG
- Alan.Dodson@nottingham.ac.uk
- Phone
- 0115 951 3882
- Fax
- 0115 951 3881
- Address
- University Park
Nottingham
NG7 2RD - Notes
- contact: Professor Alan Dodson
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