Identification of Foodstuffs

Synopsis
Teaching material and/or laboratory practice. Animal foodstuffs are displayed; the student has to identify them and decide certain specifications such as their use and nutritional value.
Series
Cross Discipline Implementation of Cal into Mainstream Teaching, Tltp Project
Language
English
Country
Great Britain
Medium
Multimedia; Computer program. Floppy disk. PC version only.
Year of production
1995
Availability
Sale
Notes
Available to UK higher education institutions.
Documentation
Accompanying print material.
Uses
1st- and 2nd-year agriculture students.
Subjects
Agriculture
Keywords
animal nutrition; computer-assisted learning; Teaching & Learning Technology Programme

Distribution Formats

Type
CD-ROM

Distributor

Name

University of Nottingham, IESSG

Email
Alan.Dodson@nottingham.ac.uk
Phone
0115 951 3882
Fax
0115 951 3881
Address
University Park
Nottingham
NG7 2RD
Notes
contact: Professor Alan Dodson

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