BUFVC Search
Current Search
Previous Searches
An interactive package consisting of three activities: 1) poisonous plants and their toxins - considers these plants grouped according to their toxin type or plant family. The toxins are studied according to...
Examines a theory on the cause of senility, Parkinson’s disease and paralysis that has been developed in the Pacific, claiming that these conditions are caused by toxins found in food, particulary cyad toxin.
New York Times technology correspondent David Pogue presents this documentary which aims to provide an introduction to the elements and the history of their discovery. Pogue asks why are some elements, such...
Certain infections have a particular impact on the peripheral nerves as part of their normal disease process. Some infectious effects are predominately on the motor nerves such as polio (currently heading...
Many marine organisms have evolved to exhibit bioluminescence putting on incredible deep sea displays of flashing lights, sparkling blooms and smoke-like clouds of shimmering blue. Inspired by this, marine...
Part 1: Food manufacturers add a vast range of chemical additives for flavour, colour, improved texture and longer shelf life. It is estimated that we each consume at least fifty different additives a day....
Related searches have been automatically generated using the OpenCalais semantic analysis service.