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BFI synopsis: Timed to appear on the 150th anniversary of the birth of the canning industry, deals with the modern methods for the protection, preservation and packaging of food.
Looks at the impact of technology in processing food and drink, focusing on market research, design and development of new products, manufacture of new processing equipment and production of new food...
In 2 parts. A spokesman from Heinz baby foods on the recent outbreak of glass in baby food jars. He says Heinz has warned the public to examine the jars, and has introduced a new lid which will show whether...
This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...
Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...
Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.
Peter Spencer reports on Government action over the use of CFC gases in aerosol sprays and food packaging because of the threat to the world’s ozone layer. Interview with Environment Minister, Earl...
Describes various insect pests and the damage these can cause to stored foodstuffs. Shows the work of the Cooper Technical Bureau in developing and testing insecticides to prevent infestation of stored...
COI synopsis: High-speed machinery used in a British factory to produce hygienic and attractive wrappings for various products.
COI synopsis: Women Congress members from Malawi visiting a London tea centre, where the leaves imported from Ceylon, India and Africa are classified, blended and tasted before packaging and distribution.
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