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Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...
We Are What We Eat. A Network programme, presented by Colin Adams. The programme examines the health food industry and vegetarianism. The speakers include: Anne(?) Bigger(?), Glasgow health food shop owner;...
Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...
Visit to a flour mill.
NoS synopsis: Mr Pro and Mr Con argue about the plight of the herring industry and whether the 1935 policy of the Herring Industry Board was right or wrong.
Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...
Wine tasters at work.
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Learning on Screen
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