Results

Chemistry of Cooking (2000 Video)

Subject

Chemistry

Distribution

Sale, Videocassette. VHS. col. 20 min., 2000 sale: £44.65 (inc. VAT +p&p)

Looks at basic physical and chemical changes that happen to food during preparation and cooking: aeration, denaturation, coagulation, gelatinisation, browning reactions, emulsification, and crystallisation....

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Learning on Screen Entries 2011

Date

17 Mar 2011, 16:45

Author

Sarah Allen

Post Type

Page

The British Universities Film & Video Council were pleased to receive the following entries to the 2011 Learning on Screen Awards: 303 Squadron Fish in a Bottle for Channel 4 The Abbey Road...

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Catering Skills: Behind the Scenes

Subject

Catering

Distribution

Sale, DVD (Region 2 PAL, 24 minutes), £39.00

This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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Canning of Meat, The (1982 Video)

Producer

Peter Coltman

Subject

Technology

Distribution

OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 13 min.

Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

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Food: Whose Choice is It Anyway? (1997 Video)

Producer

Phil Gauron

Subject

Biology

Distribution

Off-air recording licence Sale, Videocassette. Standard formats. col. 29 min., 1999 sale: £145.00 (+VAT +p&p)

Looks at people at differents stages of life - a baby, a 12-year-old, a young couple, and elderly man - and their food consumption and eating habits, focusing on the social contexts within which food choices...

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Food Protection: Poison or Pleasure? (1995 Video)

aka: Food: Poison or Pleasure?: The Family Food Protection Plan

Director

Allan Kingsbury

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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Food Hygiene (1999 Video)

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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Food Borne Illnesses and Their Prevention (1995 Video)

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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Food Service Industry, The: Career Opportunities (1991 Video)

Subject

Education

Distribution

Sale, Videocassette. VHS. col. 14 min., 2001 sale: £32.00 (+VAT +p&p)

An overview of careers across the food service industry - cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. Also provides information on...

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Catering Skills: Setting the Scene

Subject

Catering

Distribution

Sale, DVD (Region 2 PAL, 28 minutes), £39.00

This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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