BUFVC Search
Current Search
Previous Searches
Vitamin D undergoes in the body a double hydroxylation before it is turned into an active substance, 1,25-dihydroxycholecalciferol, resembling a steroid hormone. The first hydroxylation at carbon 25 occurs...
Presents the features of vitamin D deficiency-induced metabolic bone disease, the mechanism of causation and the therapy protocol. The film is intended to help the learner recognise an important presenting...
Professor Stroud and Dr Stephen review the historical background and clinical features of rickets in immigrant Indian children are shown. Dietary sources of vitamin D in European and Indian diets are discusses.
Describes how an immigrant family has made the transition from their previous lifestyle to that of their adopted country without losing their own culture. Shows ways of adapting the cheaper English foods to...
The study of calcium metabolism in the body is presented mainly in the form of experimental data, together with questions and answers based on them. Blood calcium, hormonal control of plasma calcium,...
An independent Australian film which highlights how the food we eat affects personal health and the environment. Based on studies by some of the world’s experts on nutrition that suggest the state of...
Related searches have been automatically generated using the OpenCalais semantic analysis service.