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Barley beef, bull beef, traditional beef, dairy beef, the Charolais cross are all terms which should be understood in order to distinguish butcher from butcher or supermarket from supermarket. Explains these...
The BUFVC Moving Image Gateway includes nearly 1,200 websites relating to video, multimedia and sound materials. These have been subdivided into over 40 subject areas. To suggest new entries or...
Looks at some new developments in the food industry starting with single cell proteins from mineral oil and leaf protein from lucerne. Compares the economics of producing these materials for animal feed with...
Looks at the developments that have taken place in British agriculture over the last 50 years. Although yields have doubled, this is not without other inputs into the system, especially fertilisers and...
Related searches have been automatically generated using the OpenCalais semantic analysis service.