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  1. Skillbank: Catering - Jointing and Preparation of Turkey (2 Parts) (1992 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 28, 27 min., 1997 sale: £45.00 (+VAT +p&p) each

    Two videos demonstrating the preparation of turkey, illustrating the correct use of knives and emphasising the quality of the source animal, the need to for correct storage temperatures, and key hygiene and...

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  2. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  3. Skillbank: Catering - Cooking Pork (4 Parts) (1994 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 15, 14, 22, 24 min., 1997 sale: £45.00 (+VAT +p&p) each part

    Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.

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  4. Skillbank: Catering - Jointing and Preparation of Lamb (4 Parts) (1992 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 18, 22, 29, 17 min., 1997 sale: £45.00 (+VAT +p&p) each

    Four videos demonstrating the preparation of various cuts of lamb. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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  5. Residential Care Learning Pack (1993 Video)

    Subject
    Social welfare
    Distribution
    Sale, Videocassette. VHS. col. 30, 22, 18 min., 1997 sale: £45.00 (+VAT +p&p) single video 1997 sale: £76.00 (+VAT +p&p) pack

    A video-based learning pack on residential care for the elderly and for people with learning difficulties. 1: Shows a day in the life of a local authority home for elderly people. Shows many of the details...

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  6. Skillbank: Catering - Jointing and Preparation of Beef (7 Parts) (1991 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 17, 22, 16, 16, 16, 9, 22 min., 1997 sale: £35.00 (+VAT +p&p) part 6 1997 sale: £75.00 (+VAT +p&p) parts 1, 2, 3, 4, 5, 7

    Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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  7. Television Broadcast History Films DVD (2007)

    Subject
    Media studies; Technology
    Distribution
    Sale, DVD (Region 0 NTSC, 165 minutes), $29.95

    15 films showing the creation, innovation and expansion of the televisual medium in the USA. For further details of individual programmes see http://mediaoutlet.com/television-broadcast-history-films-dvd.html.

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