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  1. Sustainable Packaging (2010)

    Subject
    Design; Technology
    Distribution
    Sale, DVD (Region 2 PAL, 31 minutes), £45.00

    This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...

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  2. Food For Thought

    Date released
    1972
    Series name
    Living Tomorrow
    Issue no
    99
    NoS ID
    325444
    Story no
    1 / 4

    COI synopsis: Man has to face up to the consequences of his own population explosion, and one of his biggest problems is providing himself with food. His present chemical knowledge can make orange juice, for...

    News on Screen News on Screen Cinema news Cinema news To order To order Moving image Moving image

  3. (Untitled record)

    Date released
    16 Sep 1929
    Series name
    Gaumont Mirror
    Issue no
    137
    NoS ID
    333942
    Story no
    1 / 4

    NoS synopsis: canning peas in Cambridgeshire

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  4. (Untitled record)

    Date released
    14 Dec 1931
    Series name
    Ideal Sound Cinemagazine
    Issue no
    276
    NoS ID
    334330

    NoS synopsis: the manufacture of chewing gum

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  5. E. Coli 0157 (1997 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £90.00 (+p&p +VAT)

    Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...

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  6. Fast Food Nation (2006)

    Director
    Richard Linklater
    Subject
    Biology; Health Education; Medical sciences
    Distribution
    Sale, DVD (Region 2 PAL, 109 minutes), £19.99

    Eric Schlosser’s book was a huge worldwide success, exposing the underbelly of the fast food industry and the consequences on our health. Fast Food Nation is Richard Linklater’s dramatisation of such...

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  7. (Untitled record)

    Date released
    24 Feb 1930
    Series name
    Gaumont Mirror
    Issue no
    159
    NoS ID
    334036
    Story no
    4 / 5

    NoS synopsis: cheese-making in France

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  8. Europe’s Fisheries in Danger

    Date released
    Mar 1949
    Series name
    This Modern Age
    Issue no
    26
    NoS ID
    347221
    Story no
    1 / 1

    NoS synopsis: A history of the fishing industry in Britain, plus the problem of overfishing and how it will be overcome.

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  9. Art of Food Presentation, The (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...

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  10. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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31-40 of 179 results | Page 4 of 18
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