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Designed to show how animals raised by intensive factory farming in order to save costs and increase food production. The film argues against the preoccupation with the end product to the exclusion of humane...
Dr Louise Gentle, Nottingham Trent University, examines James Hill’s classic Born Free and its enduring influence on the teaching of higher education wildlife conservation. About the Author: Dr Louise...
The film examines the dynamic between plants and animals in a shared ecosystem explaining why all living organisms need energy, and how they obtain their food and energy requirements. Using examples of food...
In the light of genetically engineered plants and animals, chemically treated food crops and xenotransplantation, the programme aims stimulate discussion about the effects of these new technologies on...
Compares intensive systems such as the sow stall, farrowing crate and battery cage with free-range alternatives, considering how well these systems meet the behavioural needs animals inherited from wild...
Looks at heat stress in farm animals, outlining its causes and describing the methods of preventing its occurrence.
A round-table discussion on food-allergic skin disease in animals, chaired by G C Milligan, with D W Angarano and M E Herrtage.
A double DVD containing all key Compassion in World Farming education films and resources. The first disk is a DVD-ROM containing: FARM ANIMALS AND US - film for 10-15 age group; FARM ANIMALS AND US 2 - for...
Investigates ways of making sense of the enormous variation in food intake, temperature regulation and water balance among various animal species, and looks for an underlying systematic way of describing...
Part 1: Food manufacturers add a vast range of chemical additives for flavour, colour, improved texture and longer shelf life. It is estimated that we each consume at least fifty different additives a day....
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