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Training in the use of fire extinguishers, explaining the British Standard fire extinguisher colour coding (BS EN3 introduced in January 1997). Explains fully the safety considerations to be taken before and...
Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...
Rough Science 6 Pack includes the 6 full TV programmes from the series. 1) POWER - In the first in the new series of Rough Science, at their high altitude base in the Rocky Mountains, the team attempt to...
Discusses the quest for attaining absolute zero, the lowest temperature in the universe. Looks at the work of Gay-Lussac, an 18th-century French scientist concerned with the properties of gases, who found...
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