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Four videos demonstrating the preparation of various cuts of lamb. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....
A regular video magazine (VHS & support notes) containing case study material for students and a round-up of topical, food-related news items for teachers. The support notes contain fact sheets,...
It is estimated that 32 million school children consume up to 50% of their calories at school, contributing to the obesity epidemic among young people. This film takes a look at Tony Geraci’s sweeping,...
An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...
Explains the legal position with regard to the Food Safety Act 1990.
An overview of careers across the food service industry - cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. Also provides information on...
Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...
Set within the food industry, the film explains quality policy, quality management, quality control and quality assurance.
Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.
Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.
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