BUFVC Search
Current Search
Previous Searches
Report about a terrorist attack on a restaurant in London’s Mayfair (12/11/75). Scott’s Restaurant was attacked with 130 customers inside. Includes interviews with head barman, Stan Taranto(?); police...
Arabella Churchill, granddaughter of Sir Winston Churchill, interviewed in the London squat where she has set up a non-profit-making restaurant and community meeting-place. She points out that the house,...
Interview with unidentified male speaker (poss. Michael Laud) who had previously set up the Brighton Line Commuter’s Association on setting up a wine bar and restaurant in Brighton as he was fed up with...
Brian Hayes talks to Eric Armitage about eating out in London. With a great choice of restaurants, Armitage tackles the problem of finding the perfect restaurant for yourself. Programme’s closing music:...
Hugh Cade, government representative, on appraising motorway service area food and provisions.
Lord Richard Newport on his new British-style restaurant in Los Angeles. Bob Holness interviews. Audio poor quality to start.
Interview with male speaker (not identified - poss. George Abrahams, TGWU) about the picketing of Garner’s Steak Houses in London, over the issue of trade union recognition. Male interviewer not identified.
Interview with the manager (not identified) of Massey’s Chop House in Beauchamp Place, Knightsbridge, London, after recent building works uncovered an original restaurant menu from 1958. The establishment...
Our Kind of Town, presented by Keith Howell. This episode focuses on London’s restaurants. Howell interviews Faye Maschler, the Evening Standard’s restaurant critic, who talks about her job. The...
Monty at Large, presented by Monty Modlyn. This episode focuses on Hatton Garden, the jewellery district of London, and Chinese New Year. Part 1 of the programme includes interviews with two unidentified...
You are currently searching in LBC/IRN. Search all the BUFVC's collections for '"Restaurants"' in All fields.
Learning on Screen