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Advises farmers on how to prepare a farm waste management plan.
Describes the techniques used to assess the feasibility of enhancing British lobster stocks. Shows methods of rearing, tagging, transportation and release on the seabed and describes monitoring of recaptures...
Highlights the continuing threat of foot and mouth disease, a notifiable disease, to animal health. Explains the continuing threat and describes the clinical signs and the submission samples for diagnosis.
Looks at heat stress in farm animals, outlining its causes and describing the methods of preventing its occurrence.
Presents recommendations of the Farm Animal Welfare Council, established in 1979 to keep under review the welfare of animals on the farm and at market, and shows some of the improvements that have taken place.
Flammable substances and modern farm equipment have contributed to an increase in outbreaks of farm fires. This programme points out that fire prevention should be part of every farmer’s daily routine.
Promotes the work of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS, formerly the Directorate of Fisheries Research) and the balance it maintains between commercial exploitation and...
Examines the Plant Health and Seed Inspectorate’s concern with horticulture, agriculture and the environment, including the work being done on import and export, as well as plant health requirements.
Campaigns against the illegal poisoning of wildlife. It is aimed at all countryside users to alert them to the problem of illegal poisoning and explains how the viewer can identify and respond to suspected...
Looks at the causes of lameness in dairy cattle, beef and dairy followers, sheep and pigs. Outlines methods of preventing lameness prevention and treatment.
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