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The use of human cell cultures in the production of vaccines is explained and the methods used in quality control are outlined. Follows the production of rubella vaccine.
Shows the theory and practice of insecticidal fogging techniques in urban areas, particularly street fogging.
Describes the life cycles of various cattle ticks, and shows dipping and spraying methods used to control cattle ectoparasites.
Describes various insect pests and the damage these can cause to stored foodstuffs. Shows the work of the Cooper Technical Bureau in developing and testing insecticides to prevent infestation of stored...
Looks at the roles of dipping, showering and spraying in the control of the parasites of the skin and fleece of sheep; including maggot, fly, sheep ked, sheep lice, ticks and mites.
Proper feeding is vital to successful livestock control. The role of nutrition science in animal food production has led to improved foodstuffs, which are used to supplement the animals’ normal diet. By...
The use of covexin to immunise sheep against clostridial diseases.
The life cycle of the house fly and its importance in the spread of disease, especially typhoid and dysentery. Control measures applicable to refuse sites, food processing factories and hospitals are discussed.
Describes a method of applying anthelmintics to sheep in a paste form and its advantages over the administration of medicaments by liquid drenching. The use of this method of treatment in other livestock is...
The warble fly is an economically important parasite of cattle. Describes the life cycle of the warble fly and discusses methods of its control, including use of one of the first systematic insecticides to...
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