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  1. All About Food Additives (2012)

    Subject
    Catering; Health Education
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Educational film. Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact humans have been using food additives...

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  2. Feature Films on British Television in the 1970s

    Date
    13 Nov 2015, 17:12
    Author
    Ben Hodson
    Post Type
    BUFVC Article

    This is an ‘interim report’ by Dr Sheldon Hall, Sheffield Hallam University, on his long-term project on the history of the showing of feature films on British television, covering virtually the entire...

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  3. Food Protection: Poison or Pleasure? (1995 Video)

    aka: Food: Poison or Pleasure?: The Family Food Protection Plan

    Director
    Allan Kingsbury
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

    Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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  4. Haccp: Hazard Analysis and Critical Control Points (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. Standard formats. col. ? min., £295.00 (+VAT +p&p)

    A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...

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  5. Caring for Horses, Ponies and Donkeys (2 Parts) (1991 Video)

    Subject
    Veterinary science
    Distribution
    Sale, Videocassette. VHS. col. 26, 28 min., 1997 sale: £9.00 (+VAT +p&p) each

    2: Analyses the factors determining the content and quantity of food required to keep equines in healthy, working condition. A nutritionist explains the scientific aspects of nutrition, and a stable manager...

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