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Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
Report on a survey produced by the French Research Centre for Applied Hygiene on the cleanliness standards of the French people. Male reporter not identified. Audio quality poor and level low.
Patients of a hospital complains about several things, like toilets hygiene, water, food, cleaning, etc. [Box 2]
Drastic changes in new uniform and equipment will give increased comfort, lighter weight and improved hygiene.
NfO synopsis: The opening of the International Exhibition of Hygiene in Dresden
Report on a radical facelift for London’s Smithfield meat market to fall in line with European standards of hygiene. Includes interviews with Norman Wood, the Corporation of London’s Superintendent for...
Automatically washes and milks 50 cows at one time in 12 1/2 minutes, inaugurated by Mr Thomas Edison.
James Matthews reports on the 25th anniversary conference of the Confederation of British Industry (CBI), where Prince Philip, Duke of Edinburgh and Senor Enrique Baron Crespo, President of the European...
Social anthropologist Judith Okely, author of The Traveller-Gypsies, on some of the myths associated with this ethnic group, and some of its members’ beliefs and practices. Male interviewer not identified.
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