Results

India Day by Day

Date released

15 Dec 1930

Series name

Pathe Pictorial

Issue no

663

NoS ID

348641

Story no

1 / 4

NoS synopsis: street scenes, preparation of food, men at work, collecting water etc.

News on Screen Cinema news To order Moving image

Chemistry of Cooking (2000 Video)

Subject

Chemistry

Distribution

Sale, Videocassette. VHS. col. 20 min., 2000 sale: £44.65 (inc. VAT +p&p)

Looks at basic physical and chemical changes that happen to food during preparation and cooking: aeration, denaturation, coagulation, gelatinisation, browning reactions, emulsification, and crystallisation....

DVD Find Other To order

Catering Skills: Behind the Scenes

Subject

Catering

Distribution

Sale, DVD (Region 2 PAL, 24 minutes), £39.00

This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

DVD Find Other To order

Food: Whose Choice is It Anyway? (1997 Video)

Producer

Phil Gauron

Subject

Biology

Distribution

Off-air recording licence Sale, Videocassette. Standard formats. col. 29 min., 1999 sale: £145.00 (+VAT +p&p)

Looks at people at differents stages of life - a baby, a 12-year-old, a young couple, and elderly man - and their food consumption and eating habits, focusing on the social contexts within which food choices...

DVD Find Other To order

Food Protection: Poison or Pleasure? (1995 Video)

aka: Food: Poison or Pleasure?: The Family Food Protection Plan

Director

Allan Kingsbury

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

DVD Find Other To order

Food Hygiene (1999 Video)

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

DVD Find Other To order

Food Borne Illnesses and Their Prevention (1995 Video)

Subject

Health & safety

Distribution

Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

DVD Find Other To order

Food Service Industry, The: Career Opportunities (1991 Video)

Subject

Education

Distribution

Sale, Videocassette. VHS. col. 14 min., 2001 sale: £32.00 (+VAT +p&p)

An overview of careers across the food service industry - cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. Also provides information on...

DVD Find Other To order

Catering Skills: Setting the Scene

Subject

Catering

Distribution

Sale, DVD (Region 2 PAL, 28 minutes), £39.00

This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

DVD Find Other To order

Haccp: Hazard Analysis and Critical Control Points (1995 Video)

Subject

Health & safety

Distribution

Sale, Videocassette. Standard formats. col. ? min., £295.00 (+VAT +p&p)

A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...

DVD Find Other To order