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COI synopsis: There’s nothing nicer than the smell of newly baked bread and now you can get it in your local shop. Bakers provide special ovens to finish off baking the partly cooked loaves. You buy with...
NoS synopsis: Documentary on aspects of bread production and marketing, including research into the problems of staleness and how to prevent it, fashion and consumer demand.
Bread rationing for twenty-two.
Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture;...
Nikolaus Geyrhalter is one of world cinema’s most renowned and celebrated documentary filmmakers. Famous for his style which draws on calm, carefully framed wide shots with an eye for geometric...
German prisoners being handed slices of bread by French guard.
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Learning on Screen
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